Steamed Green Beans with garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Fresh green beans1 tsp Minced garlic1 tbsp Shallots2 tbsp Olive oilLemon juice from 1/2 lemon
Trim and cut fresh green beans and cook in vegetable steamer. In small pan, heat olive oil and add minced garlic and shallots. When garlic starts to brown and shallots turn clear, add lemon juice. When green beans are ready, serve on plate and pour olive oil mixture over top.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCIM72.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCIM72.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
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