spinach and ricotta pasta shells
- Number of Servings: 5
Ingredients
24 jumbo shells1/3 cup feta1 cup light ricotta1/2 cup cottage cheese, 1%1/4 cup parmesan1/2 cup cheddar1 tsp. grated shallot1 egg2 cups pasta sauce
thaw and drain spinach
blend with cheeses
put in fridge and cook shells for 5 minutes only
rinse with cool water
stuff shells and place in baking dish and cover with pasta sauce
bake at 375 until bubbly
Number of Servings: 5
Recipe submitted by SparkPeople user FITME111.
blend with cheeses
put in fridge and cook shells for 5 minutes only
rinse with cool water
stuff shells and place in baking dish and cover with pasta sauce
bake at 375 until bubbly
Number of Servings: 5
Recipe submitted by SparkPeople user FITME111.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 12.1 g
- Cholesterol: 82.2 mg
- Sodium: 461.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 15.9 g