Chili with Cheddar Cheese & Red Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Beef, Ground Beef 90% lean--brown in heavy pan. Then add 1 cup, chopped Onions, raw. 3.5 cup Simple Truth Organic Dark Red Kidney Beans 3.5 cup Kroger petite diced tomatoes Stir well after adding. Add spices & 4 cups water next: 2 tbsp Chili powder 2 serving Garlic 4 serving Water Stir until it all comes to boil, then reduce heat to simmer. Stir on occasion until chili gets to a "velvety" consistency. Sauce will appear smooth & glistening, not clear & watery. Dish into 6 equal portions in bowls to serve, adding 1/4 cup shredded cheese into each portion. (1.5 cup, shredded Cheddar Cheese total)Enjoy. Can be made ahead & reheated on game day.
Prep: 10 minutes
Cook: 3 hours over low heat or 1 1/2 over higher heat ( but you have to really watch it!!)
Note: Can be made ahead & reheated on game day.
Serving Size: Makes 6 1 cup plus size servings
Number of Servings: 6
Recipe submitted by SparkPeople user REVCORNIE.
Cook: 3 hours over low heat or 1 1/2 over higher heat ( but you have to really watch it!!)
Note: Can be made ahead & reheated on game day.
Serving Size: Makes 6 1 cup plus size servings
Number of Servings: 6
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 419.7
- Total Fat: 16.5 g
- Cholesterol: 80.6 mg
- Sodium: 612.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 11.8 g
- Protein: 34.2 g