Crockpot Country Style BBQ Ribs
- Number of Servings: 4
Ingredients
Directions
2 lbs pork, fresh, loin, country-style ribs1 cup chopped onions2 cloves garlic, chopped1 18 oz bottle KC Master Piece BBQ sauce (or whatever you like) 2 1/2 cups water
Chop the onions and the garlic in a mini-chopper or food processer. Simmer them for about five minutes. Put them in the crockpot.
Add all other ingredients, make sure BBQ sauce is last.
Cook on low 6-8 hours (depending on your cooker).
Number of Servings: 4
Recipe submitted by SparkPeople user AMYABLE.
Add all other ingredients, make sure BBQ sauce is last.
Cook on low 6-8 hours (depending on your cooker).
Number of Servings: 4
Recipe submitted by SparkPeople user AMYABLE.
Nutritional Info Amount Per Serving
- Calories: 496.3
- Total Fat: 19.7 g
- Cholesterol: 152.4 mg
- Sodium: 584.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.8 g
- Protein: 46.5 g
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