broiled halibut in clam sauce

  • Number of Servings: 4
Ingredients
32 oz Halibut (fish) 2 tbsp Butter, salted .125 cup Flour, white 1 serving Bumble Bee Minced Clams, 1/4cup/56g .5 cup Milk, nonfat (skim milk) 1 tsp or 1 packet Yellow Mustard .25 cup Mayonnaise, regular (mayo)
Directions
halibut cook book

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CULLEN567.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 490.0
  • Total Fat: 22.5 g
  • Cholesterol: 115.4 mg
  • Sodium: 374.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.1 g

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