Massaman Thai Beef Curry
- Number of Servings: 8
Ingredients
2 lb Beef, tip round, 1 inch cubes, cooked1 tbsp Coconut Oil 1 cup, roughly chopped Onions2 cup, roughly chopped Red Bell Peppers1/2 jar Thai Red Curry Paste (A Taste of Thai) 1/2 tbsp Tamarind paste1 tbsp Fish Sauce 2 medium Sweet Potatoes, 1 inch cubes1 cup Snap peas 1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Pre-cook the beef sous vide at 130F for 12-24 hours. This will make it tender.
Saute the onion in the coconut oil until translucent. Add the peppers, curry paste, tamarind paste, fish sauce, and sweet potatoes. Bring to a simmer at cook until sweet potatoes are soft, about 10 minutes. Add peas, beef, and coconut milk. Heat until hot, just below a boil.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APENRY2.
Saute the onion in the coconut oil until translucent. Add the peppers, curry paste, tamarind paste, fish sauce, and sweet potatoes. Bring to a simmer at cook until sweet potatoes are soft, about 10 minutes. Add peas, beef, and coconut milk. Heat until hot, just below a boil.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APENRY2.
Nutritional Info Amount Per Serving
- Calories: 302.1
- Total Fat: 15.3 g
- Cholesterol: 68.0 mg
- Sodium: 398.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.6 g
- Protein: 26.1 g
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