Cucumber-Garbanzo salad
- Number of Servings: 10
Ingredients
4 cucumbers (8-1/4") (with peel), quartered lengthwise & sliced1 can Chick Peas (Garbonzo Beans), drained and rinsed0.5 cup finely chopped Onions1 can Black Olives, drained and sliced4 tbsp Parsley, chopped3 tbsp Canola Oil 3 tbsp Red Wine Vinegar 1 tsp Granulated Sugar 1 tbsp Lemon juice 2 cloves Garlic 1 tbsp grated Lemon Rind0.25 tsp Salt 0.5 tsp black Pepper
Combine cucumber, garbanzos, onions, olives, and parsley. Combine oil, vinegar, sugar, lemon juice, rind, garlic, salt & pepper in shaker. Pour over cucumber mixture. Refrigerate until ready to serve.
Serving Size: Makes 10 1-cup servings
Serving Size: Makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 273.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
Member Reviews