Meat Lovers Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 serving pillsbury pizza crust, thin, refrigerated dough (by THE_CLARKS4) 8 oz Ground beef, lean 8 oz Hot Italian Sausage, bulk (by SONOFORPHEUS) .50 cup Ragu Pizza Quick Sauce, Traditional 8 serving Hormel Pepperoni (15 Pepperoni) 1 oz Salami, Beef and Pork 1 package (6 oz) yields Canadian Bacon 1 cup Cheese - Kraft Shredded Cheddar Cheese 1 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Serving Size: 8 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MSLDESHAZOR.
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Serving Size: 8 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MSLDESHAZOR.
Nutritional Info Amount Per Serving
- Calories: 4,916.8
- Total Fat: 308.3 g
- Cholesterol: 789.1 mg
- Sodium: 14,047.4 mg
- Total Carbs: 256.5 g
- Dietary Fiber: 10.0 g
- Protein: 279.8 g
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