Mac and Cheese

Name: Mac and Cheese Recipe
Yield: 6
Ingredients: 2.50 cup Milk 2% with added nonfat milk solids without added vit A; 1 large Egg fresh whole raw; 0.25 cup Butter unsalted; 1 tsp Pepper black; 2 tsp Dry Mustard; 6 cup Kroger Whole Wheat Penne Pasta; 0.50 tsp Salt - Table - 1 tsp.; 0.50 tsp Lawray's Season Salt; 0.25 cup Flour - Gold medal all purpose flour; 3 cup Cheddar Cheese Kroger shredded Sharp Cheddar

Number of Servings: 6

Ingredients

2.50 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 large Egg, fresh, whole, raw 0.25 cup Butter, unsalted 1 tsp Pepper, black 2 tsp Dry Mustard 6 cup Kroger Whole Wheat Penne Pasta 0.50 tsp Salt - Table - 1 tsp. 0.50 tsp Lawray's Season Salt 0.25 cup Flour - Gold medal all purpose flour 3 cup Cheddar Cheese, Kroger shredded Sharp Cheddar

Directions

add paprika or red pepper if we want it

Serving Size:�6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 581.7
Total Fat: 27.1 g
Cholesterol: 106.7 mg
Sodium: 652.3 mg
Total Carbs: 57.1 g
Dietary Fiber: 6.2 g
Protein: 25.8 g

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