Bisquick Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Bisquick original pancake & baking mix .33 cup (8 fl oz) Boiling Water
Heat oven 450. Spray cookie sheet with cooking spray.
Stir Bisquick & water until soft dough forms.
Divide dough into fourths.
Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix;
pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough.
Bake 9-11 minutes or until crusts are golden brown.
Serving Size: makes 4 crusts
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYCAR.
Stir Bisquick & water until soft dough forms.
Divide dough into fourths.
Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix;
pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough.
Bake 9-11 minutes or until crusts are golden brown.
Serving Size: makes 4 crusts
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYCAR.
Nutritional Info Amount Per Serving
- Calories: 681.8
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,728.8 mg
- Total Carbs: 127.3 g
- Dietary Fiber: 4.5 g
- Protein: 13.6 g
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