Slow Cooker Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 1 cup, chopped Onions, raw .5 cup Bell Pepper, Green - 1 Cup, Chopped (by 16HEATHER) 2.0 cup Black bean, Bush's (by SMLANNING36) 1 cup Pinto Bean, Great Value 1 cup Hunt's Tomato Sauce, no salt added 1 tsp Chili powder 0.5 tsp Cain's ground cumin (by MAMAHOYT) .25 tsp Pepper, black 8 oz Cheddar or Colby Cheese, Low Fat 0.5 cup 2% Low Fat Mexican Style Cheddar Jack (by JCDFRITTS) 6 serving Mission Artisan style Corn and Whole Wheat Blend Tortillas (1 tortilla)
brown ground turkey, onions and green pepper-Drain
Add beans, tomatoes, water and seasonings, simmer 10 minutes
combine Cheeses
Coat inside of slow cooker with non-stick cooking spray, layer 1 cup of meat mixture on the bottom. Cover with tortilla, sprinkle with 1/3 cup cheese. Repeat until ingredients are gone.
Coover and cook on low for 4-5 hours.
Serve with shredded lettuse, salsa and sour cream if desired
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUNNYHOWARD.
Add beans, tomatoes, water and seasonings, simmer 10 minutes
combine Cheeses
Coat inside of slow cooker with non-stick cooking spray, layer 1 cup of meat mixture on the bottom. Cover with tortilla, sprinkle with 1/3 cup cheese. Repeat until ingredients are gone.
Coover and cook on low for 4-5 hours.
Serve with shredded lettuse, salsa and sour cream if desired
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUNNYHOWARD.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 10.1 g
- Cholesterol: 57.9 mg
- Sodium: 1,096.9 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 10.9 g
- Protein: 39.7 g
Member Reviews