Potato and Eggs

Name: Potato and Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: *Potato raw 1 small (1-3/4 to 2-1/2 dia.); Egg fresh 4 large; Parsley 1 tbsp; Parmesan Cheese grated 4 tbsp; Onions raw 1 small; *Extra Virgin Olive Oil 3 tbsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) Egg, fresh, 4 largeParsley, 1 tbspParmesan Cheese, grated, 4 tbsp Onions, raw, 1 small*Extra Virgin Olive Oil, 3 tbsp

Directions

CUbe onion and potato and saute in oilve oil until potatoes are soft. Whip eggs with cheese, parsleya dn salt and pepper. When potatoes are soft, add egg mixture to pan. Keep moving eggs towrd the middle so the eggs can cook. Put pan in broiler and broil till puffy and lightly browned. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYANNEV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.0
Total Fat: 17.1 g
Cholesterol: 216.5 mg
Sodium: 159.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.3 g
Protein: 9.4 g

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Member Reviews

GIZMO2WICKED
Thanks now I don't have to calcuate my own recipe. You make it just like I do and I love this recipe.
thanks - 8/24/11