Baked Artichoke Chicken Breast

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can Artichoke Hearts (I prefer quartered but any cut is fine)1lbs chicken breast boneless skinless1/2cup parmesan cheese grated
Directions
Drain artichokes reserving about 1/4 cup of liquid. Pour liquid into baking dish. Place chicken in baking dish. Pour artichokes and Parmesan cheese over top of chicken. Bake at 350 for about 30-40 min or until chichen is cooked and no longer pink. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MEWIEGELE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.2
  • Total Fat: 5.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 377.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.9 g

Member Reviews
  • MEANSKA
    Very easy, and very tasty. My whole family enjoyed this dish! - 10/13/12
  • VDUNLOP
    it was very easy to make and even my 2 year old liked it - 5/12/10
  • 2SEXY4SKINNY
    Delicious. I served over white rice and loved it. - 6/21/08