Homemade vegetable soup
- Number of Servings: 32
Ingredients
1 medium Turnips 2 cup, chopped Kale 32 cup Homemade vegetable stock (by ABOGLESBEE) 4 stalk, large (11"-12" long) Celery, raw 15 beans (4" long) Green Beans (snap) 2 cup, chopped Cabbage, fresh 2 cup, chopped Carrots, raw 2 cup, pieces or slices Mushrooms, fresh
8 tomatoes, 2 onions, 2 bunches green onions, top bottom and peel of 1 turnip, 5 carrots, 1/4 head cabbage with core, 1/2 bunch celery with root, 2 T. peppercorns, 1T. salt. I bring to a boil then simmer overnight. Strain broth, add ingredient list and cook till vegetables are tender.
Serving Size: Makes 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user GMADEWIE.
Serving Size: Makes 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user GMADEWIE.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g
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