Richard's Breakfast Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 large Scrambled Egg 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 1 cup, diced Celery, cooked 1 cup pieces Mushrooms, cooked 1 cup, shredded Cheddar Cheese 2 serving bacon, hormel black label bacon lower sodium 2 pcs
Cook bacon until crisp. Add vegetables and cook until tender. Mix scrambled eggs and add to mixture. Cook until done.
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DBONSER1217.
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DBONSER1217.
Nutritional Info Amount Per Serving
- Calories: 1,139.9
- Total Fat: 79.5 g
- Cholesterol: 825.6 mg
- Sodium: 1,657.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 10.7 g
- Protein: 70.2 g
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