Turkey Chili w/ Lentils
- Number of Servings: 20
Ingredients
Directions
1 lb Ground Turkey1 package Chili Seasoning1 24oz can stewed tomatos1 8oz can tomato sauce1 Small package brown lentilsone onion choppedwater (to cover)
Soak lentils as directed. Brown ground turkey and add other ingredients. Cook until the lentils are tender.
I've tried with both brown lentils and pink, if you use pink do not soak, they turn into mush.
Number of Servings: 20
Recipe submitted by SparkPeople user MY2GIRLS1988.
I've tried with both brown lentils and pink, if you use pink do not soak, they turn into mush.
Number of Servings: 20
Recipe submitted by SparkPeople user MY2GIRLS1988.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 2.0 g
- Cholesterol: 16.0 mg
- Sodium: 321.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.6 g
- Protein: 10.5 g
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