mac n cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tblsp butter1 tsp dried mustard1 tsp salt2 tblsp flour2 cups milk2 cups elbow macaroni1.5 cups cheddar1 cup mozarella1/2 cup bread crumbs
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LOLLYCAKES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 554.4
  • Total Fat: 20.0 g
  • Cholesterol: 56.2 mg
  • Sodium: 909.8 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.0 g

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