Creamy Cucumbers
- Number of Servings: 12
Ingredients
4 stick (4" long) Cucumber (peeled) 1 cup Sour Cream 2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 3 tsp Granulated Sugar 1 tsp Morton Table Salt (by LITTLELADY1996) 1 tsp Dill weed, dried
1. Peel cucumbers and slice thin. Place in medium mixing bowl.
2. In small bowl, stir together all other ingredients.
3. Pour over cucumbers and stir to coat. Serve immediately or cover and refrigerate.
4. ENJOY!
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCABLUE2029.
2. In small bowl, stir together all other ingredients.
3. Pour over cucumbers and stir to coat. Serve immediately or cover and refrigerate.
4. ENJOY!
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCABLUE2029.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 3.9 g
- Cholesterol: 8.1 mg
- Sodium: 198.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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