Vegan Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal .5 cup (8 fl oz) Water, tap 2 cup, packed Brown Sugar .5 cup Canola Oil .5 cup Applesauce, unsweetened 1 tsp Vanilla Extract 2.5 cup, mashed Zucchini 2 cup Flour - Gold medal all purpose flour 1 cup Whole Wheat Flour 3 tsp Baking Powder .5 tsp Baking Soda 3 tsp Cinnamon, ground 2 tsp Nutmeg, ground 1 tsp Salt
Grease two loaf pans.
Mix together flax seeds and warm water.
Add sugar, oil, applesauce, and vanilla; beat well.
Add grated zucchini; stir til combined.
In a separate bowl, sift together remaining dry ingredients.
Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.
Serving Size: 2 loaves
Mix together flax seeds and warm water.
Add sugar, oil, applesauce, and vanilla; beat well.
Add grated zucchini; stir til combined.
In a separate bowl, sift together remaining dry ingredients.
Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.
Serving Size: 2 loaves
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 192.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
Member Reviews