chillie with ground chuck

Name: chillie with ground chuck Recipe
Yield: 4
Ingredients: 12 oz 80/20 ground beef chuck; 1 cup Light Red Kidney Bean (by CBRYDLE); 1 cup Goya Black Beans; 1 tbsp cumin powder (by LUCINDARW); 3 tsp chilli powder (by CYMRUGIRL1); 1 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend (by KATESETZER); 2 tbsp Hunt's tomatoe PASTE (by 1CUBBY1); 1.5 cup (8 fl oz) Water tap; 1 serving Caskey's Beef Flavor Bullion Cube (1 cube) (by CALCAYLOR); 1 tbsp corn meal white (by SCOTSGAL); .25 cup chopped Onions raw

Number of Servings: 4

Ingredients

12 oz 80/20 ground beef chuck 1 cup Light Red Kidney Bean (by CBRYDLE) 1 cup Goya Black Beans 1 tbsp cumin powder (by LUCINDARW) 3 tsp chilli powder (by CYMRUGIRL1) 1 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend (by KATESETZER) 2 tbsp Hunt's tomatoe PASTE (by 1CUBBY1) 1.5 cup (8 fl oz) Water, tap 1 serving Caskey's Beef Flavor Bullion Cube (1 cube) (by CALCAYLOR) 1 tbsp corn meal, white (by SCOTSGAL) .25 cup, chopped Onions, raw

Directions

brown ground beef
mix all in pot

Serving Size:�1

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 323.6
Total Fat: 16.6 g
Cholesterol: 52.5 mg
Sodium: 489.6 mg
Total Carbs: 25.2 g
Dietary Fiber: 3.8 g
Protein: 22.8 g

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