Hot Chicken Salad Casserole with water chesnuts

Name: Hot Chicken Salad Casserole with water chesnuts Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 12 ounces Chicken Breast (cooked) no skin roasted; 1 serving Brown rice (1 cup cooked); 1 cup Hellmann's Low Fat Mayo; 5 oz Water Chesnuts sliced (5 oz can); 3 serving Hard boiled egg (I egg); 1 cup diced Celery raw; 30 gram(s) Almonds Mariani Premium Sliced Almonds (1/4c); 1 tbsp Lemon juice; 1 cup Campbell's Cream of Chicken Soup (98% fat free)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted 1 serving Brown rice (1 cup cooked) 1 cup Hellmann's Low Fat Mayo 5 oz Water Chesnuts sliced (5 oz can) 3 serving Hard boiled egg (I egg) 1 cup, diced Celery, raw 30 gram(s) Almonds Mariani Premium Sliced Almonds (1/4c) 1 tbsp Lemon juice 1 cup Campbell's Cream of Chicken Soup (98% fat free)

Directions

mix soup, mayo & seasonings add to sliced and cut eggs, water chestnuts, celery & 2 1/2 cups cubed chicken. Put in casserole dish, cover top with sliced almonds. Bake 30 min at 350 degrees

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLENORMA62.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 258.8
Total Fat: 10.1 g
Cholesterol: 146.0 mg
Sodium: 694.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.6 g
Protein: 18.8 g

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