Tomato Tuna Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
500 gram(s) Fatti's & Moni's Wholewheat Macaroni (dry) 400 gram(s) Serena Chopped Tomatoes in Tomato Juice 238 gram(s) No Name Light Meat Shredded Tuna in Salt Water 2 serving 1 large egg (per the egg board) 50g 250 gram(s) Creamed Cottage cheese - Lancewood (by JOOMLAGIRL)
Cook pasta according to directions on packet & drain once done.
Drain 2 cans of tuna in water, stir into 2 cans of chopped tomatoes.
Season with salt, pepper, oregano and a garlic flakes according to taste.
Mix pasta with tomato sauce, and put in oven dish.
Beat 2 eggs, add cottage cheese, then beat till smooth.
Pour the cheese mixture over the pasta, smooth, the put in preheated 180 degree (350 F) oven.
Bake for 20-30 minutes, till cheese mixture set.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJOCE27.
Drain 2 cans of tuna in water, stir into 2 cans of chopped tomatoes.
Season with salt, pepper, oregano and a garlic flakes according to taste.
Mix pasta with tomato sauce, and put in oven dish.
Beat 2 eggs, add cottage cheese, then beat till smooth.
Pour the cheese mixture over the pasta, smooth, the put in preheated 180 degree (350 F) oven.
Bake for 20-30 minutes, till cheese mixture set.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJOCE27.
Nutritional Info Amount Per Serving
- Calories: 2,597.5
- Total Fat: 61.5 g
- Cholesterol: 550.0 mg
- Sodium: 1,257.3 mg
- Total Carbs: 359.3 g
- Dietary Fiber: 42.0 g
- Protein: 169.3 g
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