Cake basic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10 serving Pillsbury traditional cake 1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified 1 cup Granulated Sugar 1 cup Sour Cream 3 tbsp Canola Oil 1 cup (8 fl oz) Water, tap 3 large Egg, fresh, whole, raw
Mix all ingredients with mixer until smooth. Bake in preheated oven 325 F for 1 hour. https://www.easyandyummycooking.com/2015/09/shortcut-series-cake.html
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SIUINGBLOG.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SIUINGBLOG.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 6.7 g
- Cholesterol: 41.2 mg
- Sodium: 43.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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