Green Beans with Mushrooms

  • Number of Servings: 4
Ingredients
1 pat (1" sq, 1/3" high) Butter, salted 2.5 cup chopped fresh Mushrooms 1 clove Garlic, crushed2 tbsp chopped Parsley4 cup Green Beans (snap) 2 tbsp chopped Basil
Directions
Saute mushrooms in butter with garlic and parsley. Add green beans. Cover and simmer until beans are tender-crisp. Makes 4 1-cup servings.

Serving Size: 1 cup

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 16.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.5 g

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