Low Carb Low Fat No-Bake Cheesecake

Name: Low Carb Low Fat No-Bake Cheesecake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 serving Our Family Greek Nonfat Yogurt Plain; 8 oz Philadelphia 1/3 Less Fat Cream Cheese; 1 serving Knox Gelatin (1 envelope) (by WOMYN42); 1/2 cup boiling water; Liquid Stevia/Sucralose sweetener to taste; Vanilla flavoring (optional)

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 serving Our Family Greek Nonfat Yogurt Plain 8 oz Philadelphia 1/3 Less Fat Cream Cheese 1 serving Knox Gelatin (1 envelope) (by WOMYN42) 1/2 cup boiling waterLiquid Stevia/Sucralose sweetener to tasteVanilla flavoring (optional)

Directions

Soften cream cheese. Blend in greek yogurt. Dissolve 1 envelope gelatin in 1/2 cup boiling water, stirring well to completely dissolve. Blend dissolved gelatin into cream cheese/yogurt in small amounts at a time to thoroughly incorporate. Stir in liquid sweeteners to desired sweetness. Stir in vanilla if desired. Pour into 2 containers. Refrigerate 4 hrs or until firm.

Serving Size: 2 - 8 oz Servings

Number of Servings: 2

Recipe submitted by SparkPeople user PAULETTICUSJ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 362.5
Total Fat: 24.0 g
Cholesterol: 85.0 mg
Sodium: 525.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.0 g
Protein: 20.0 g

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