Dublin Coddle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbs black Pepper 1 cup Water 14 oz Butterball Smoked Turkey Sausage 2 cup onion chopped 6 cup diced potatoes 5.25 cup shredded cabbage ( 1 bag) 12 Tbs light butter
Wash potatoes.
Cut into 1 inch cubes.
Boil, partially covered, over medium-high until tender - about 15 minutes.
While potatoes are cooking,
- Cut turkey sausage on the diagonal into 1/2 inch slices.
- Brown sausage and onion for about 8 minutes over medium heat in a large non-stick skillet. Stir every 2-3 minutes. Add a few drops of water each time you stir if necessary to keep from sticking.
- Add the cabbage and any remaining water; stir and cover. Continue cooking until cabbage is wilted, about 1 - 2 minutes.
- Drain the potatoes.
- Add potatoes to the skillet. Sprinkle liberally with fresh ground black pepper. Mix together. Cover and continue to cook 5 more minutes, stirring once.
- Serve with a bit of butter on the top and a sprinkle of dried parsley or basil.
Serving Size: makes 6 servings.
Cut into 1 inch cubes.
Boil, partially covered, over medium-high until tender - about 15 minutes.
While potatoes are cooking,
- Cut turkey sausage on the diagonal into 1/2 inch slices.
- Brown sausage and onion for about 8 minutes over medium heat in a large non-stick skillet. Stir every 2-3 minutes. Add a few drops of water each time you stir if necessary to keep from sticking.
- Add the cabbage and any remaining water; stir and cover. Continue cooking until cabbage is wilted, about 1 - 2 minutes.
- Drain the potatoes.
- Add potatoes to the skillet. Sprinkle liberally with fresh ground black pepper. Mix together. Cover and continue to cook 5 more minutes, stirring once.
- Serve with a bit of butter on the top and a sprinkle of dried parsley or basil.
Serving Size: makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 371.6
- Total Fat: 19.3 g
- Cholesterol: 75.0 mg
- Sodium: 915.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.7 g
- Protein: 14.0 g
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