Stuffed Pepper Soup

Name: Stuffed Pepper Soup Recipe
Yield: 16
Ingredients: 16 oz Beef 90% Lean Ground Beef from Sirloin; 1.5 cups chopped Onions; 2 cups chopped Green Peppers; 4 cups Canned Tomatoes; 4 cups Tomato Sauce; 4 cups Water; 1 cup Brown Rice long grain; 2 Beef Bouillon cubes; 0.50 tsp Pepper black; 2 Tbsp packed Brown Sugar

Number of Servings: 16

Ingredients

16 oz Beef, 90% Lean Ground Beef from Sirloin 1.5 cups chopped Onions2 cups chopped Green Peppers4 cups Canned Tomatoes 4 cups Tomato Sauce 4 cups Water1 cup Brown Rice, long grain 2 Beef Bouillon cubes0.50 tsp Pepper, black 2 Tbsp packed Brown Sugar

Directions

Brown beef; drain. Add onions; cook and stir until softened. Add remaining ingredients, bring to a boil, reduce heat, and cover & simmer 30-40 min until rice is tender.

Serving Size:�Makes 16 1-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 2.9 g
Cholesterol: 17.5 mg
Sodium: 532.3 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.2 g
Protein: 7.7 g

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