Mom's Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Flour, white 1 tsp Baking Powder (heaping) .25 tsp Baking Soda 0.25 tsp Great Value Iodized Salt 2 tbsp Shortening, Crisco .38 cup Milk, 1% .3 tbsp (C) Vinegar, White
Combine dry ingredients and cut in shortening until the mixture resembles coarse crumbs. Stir in the "buttermilk" mixture and knead the dough gently a few times on a lightly floured counter. Roll to 1/2 " thickness and cut with a biscuit cutter. Bake on a lightly greased sheet for 10 minutes at 450.
Serving Size: Makes 5 regular sized biscuits
Serving Size: Makes 5 regular sized biscuits
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 5.2 g
- Cholesterol: 0.9 mg
- Sodium: 287.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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