Bonnie's Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour, white .67 cup Granulated Sugar 3 tsp Baking Powder .5 tsp Great Value Iodized Salt 2 large Egg, fresh, whole, raw 1 cup Milk, 1% .3 cup Butter, unsalted 1 tsp Nutmeg, ground .25 tsp Cinnamon, ground 1 tsp Vanilla extract, imitation, alcohol 2 cup, unthawed Blueberries, frozen (unsweetened)
Combine dry ingredients. In another bowl combine the wet and mix well. Add wet to dry, folding very lightly just a few times to mix. Add berries. Bake at 375 degrees for about 20 minutes
Serving Size: Makes 12 large regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNE467.
Serving Size: Makes 12 large regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DIANNE467.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 6.0 g
- Cholesterol: 44.4 mg
- Sodium: 242.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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