Crockpot Cabbage Casserole

  • Number of Servings: 6
Ingredients
16 oz 80/20 ground beef chuck 2 medium (2-1/2" dia) Onions, raw 1 tbsp Olive Oil 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 medium Carrots, raw .75 cup Brown Rice, medium grain 3 cup (8 fl oz) Chicken Broth
Directions
https://newleafwellness.biz/2015/06/08/crockpot-cabbage-casserole/

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSADLOWSKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.3
  • Total Fat: 17.2 g
  • Cholesterol: 49.2 mg
  • Sodium: 572.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.2 g

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