Isa Pumpkin chocolate chip cookies/muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 serving IsaLean Shake Pumpkin Spice 1.50 cup Bob's Red Mill 100% Stone Ground Whole Wheat Flour (by SUN_CLAY) 8 tbsp Kirkland Unsalted Butter .25 cup, unpacked Brown Sugar 3 tbsp Wholesome Sweeteners Organic Molassas Unsulfered - Blackstrap (by EWEINHISPASTURE) 1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) .25 tsp Baking Soda .25 tsp Baking Powder 10 tbsp Hershey's Special Dark Chocolate Chips
Mix all ingredients and place spoonfuls on cooking sheet at 350 degrees for 8-10 minutes
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 5.9 g
- Cholesterol: 11.9 mg
- Sodium: 30.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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