JyliaJenkins Herb Cheesy biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.75 cup Flour, King Arthur 100% Whole Wheat (by CTRYAN5733) 2.5 tbsp Honey 2 tsp Baking Powder .75 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 tbsp *Flax Seed 4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp .5 tsp Salt 2 oz Cheddar Cheese 2 tbsp Garlic powder 2 tbsp Italian herbs4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp (for Topping)2 tbsp Italian herbs (for Topping)2 tbsp Garlic powder (for topping)
Combine dry ingredients into a bowl (not cheese or garlic or herbs).
Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.
https://www.youtube.com/watch?v=vfMq-uVm5vc
Once flour looks like little clumps, add in milk and stir.
Put on pam greased pan in 1/4 cup clumps
bake for 15 minutes.
Top with 4 tbsp melted country crock with garlic and herbs mixed in.
Serving Size: 16 - 1/4 cup size biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user JYLIAJENKINS.
Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.
https://www.youtube.com/watch?v=vfMq-uVm5vc
Once flour looks like little clumps, add in milk and stir.
Put on pam greased pan in 1/4 cup clumps
bake for 15 minutes.
Top with 4 tbsp melted country crock with garlic and herbs mixed in.
Serving Size: 16 - 1/4 cup size biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user JYLIAJENKINS.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 4.5 g
- Cholesterol: 4.7 mg
- Sodium: 205.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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