Lent Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cottage Cheese, 1% Milkfat, 16 oz Mozzarella Cheese, part skim milk, 8 oz Egg, fresh, 1 large Basil, 2 tbsp Broccoli, cooked, 2.5 cup, choppedEggplant, fresh, 1 eggplant, unpeeled Parsley, 3 tbsp Spinach, cooked, 1 cup Zucchini, 1 cup, slicedTomato Sauce, 3 cup Low Fat Ricotta Cheese, 1.5 cup
Start by mixing ricotta cheese, cottage cheese, egg, basil and parsley together until well combined. Then its time to layer!!
To layer place small amount of sauce in bottum of lasagna pan. Layer eggplant. Layer sauce and cheese, veggies, shredded mozzerella, cheese, sauce, veggies, noodles, sauce, cheese untill the ingredients are gone and the pan is full!
Bake at 350 covered for 30-45 min. Un cover and sprinkle with some cheese bake for anotehr 5-7 untill cheese is melted. Let sit to thicken. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIEGELE.
To layer place small amount of sauce in bottum of lasagna pan. Layer eggplant. Layer sauce and cheese, veggies, shredded mozzerella, cheese, sauce, veggies, noodles, sauce, cheese untill the ingredients are gone and the pan is full!
Bake at 350 covered for 30-45 min. Un cover and sprinkle with some cheese bake for anotehr 5-7 untill cheese is melted. Let sit to thicken. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIEGELE.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 8.6 g
- Cholesterol: 60.3 mg
- Sodium: 1,002.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 5.6 g
- Protein: 23.9 g
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