Fire pit Gulyas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3 tbsp Canola Oil 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped Peppers, sweet, red, fresh 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped or sliced Red Ripe Tomatoes 1 clove Garlic 1 tbsp Paprika 48 oz Pork Tenderloin 160 gram(s) Gulyasfrem 20 medium (2-1/4" to 3-1/4" dia.) Potato, raw 20 cup (8 fl oz) Water, tap 9 tsp Seasoning Vegeta (3g) (by NATASHENKA2) 2 tbsp Salt
Heat oil add onions. Sautéed onions add peppers and tomatoes add paprika add cubed tenderloin brown. Add water bring to boil add garlic, vegetal and salt. Add cubed potatoes and cook until potatoes are done.
Serving Size: Makes 20 1 cup servings
Serving Size: Makes 20 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 6.3 g
- Cholesterol: 43.0 mg
- Sodium: 872.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.6 g
- Protein: 19.2 g
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