Alaskan Salmon

Name: Alaskan Salmon Recipe
Yield: 1
Ingredients: 1 Take the 12-ounce salmon fillet and cut into four equal parts.; 2 Lightly sprinkle each fillet piece with the paprika salt and both peppers. Set aside.; 3 Cut the ham into 1/4-inch-wide strips and thinly slice the shallots.; 4 Place a large nonstick skillet coated with cooking spray over medium-high heat until pan is hot.; 5 Combine the ham and shallots in pan and sauté for 2 minutes or until shallots are tender.; 6 Add the salmon fillets to the skillet and cook for 4 minutes. Turn and cook the fillets on the other side for 2 minutes.; 7 Pour in the broth and brown sugar and bring to a boil.; 8 Cook for 4 minutes or until fish flakes easily. Serve with ham mixture spooned over the fillets.

Number of Servings: 1

Ingredients

1 Take the 12-ounce salmon fillet and cut into four equal parts.2 Lightly sprinkle each fillet piece with the paprika, salt, and both peppers. Set aside.3 Cut the ham into 1/4-inch-wide strips and thinly slice the shallots.4 Place a large nonstick skillet coated with cooking spray over medium-high heat until pan is hot.5 Combine the ham and shallots in pan and sauté for 2 minutes or until shallots are tender.6 Add the salmon fillets to the skillet and cook for 4 minutes. Turn and cook the fillets on the other side for 2 minutes.7 Pour in the broth and brown sugar and bring to a boil.8 Cook for 4 minutes or until fish flakes easily. Serve with ham mixture spooned over the fillets.

Directions

3oz salmon serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANNA_P.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving