Low Sodium Balsamic Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
700 grams Red Ripe Tomatoes 1 medium (2-1/2" dia) Onions, raw 1 tbsp Cilantro, raw 1 tbsp Balsamic Vinegar 1 lime yields Lime Juice
Chop all ingredients then combine and Enjoy!
Serving Size: Eight Servings of ???
Number of Servings: 4
Recipe submitted by SparkPeople user LISTAHL1.
Serving Size: Eight Servings of ???
Number of Servings: 4
Recipe submitted by SparkPeople user LISTAHL1.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.9 g
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