Low Sodium Balsamic Pico de Gallo

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
700 grams Red Ripe Tomatoes 1 medium (2-1/2" dia) Onions, raw 1 tbsp Cilantro, raw 1 tbsp Balsamic Vinegar 1 lime yields Lime Juice
Directions
Chop all ingredients then combine and Enjoy!

Serving Size: Eight Servings of ???

Number of Servings: 4

Recipe submitted by SparkPeople user LISTAHL1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.9 g

Member Reviews