Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
74 gram(s) bell pepper, red, sweet, raw 480 gram(s) Chicken - Extra Lean Ground chicken 1 tbsp Canola Oil .5 cup, chopped Onions, raw .5 serving 1 Med. Green Bell Pepper 1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME) .25 cup Sweet Corn, Fresh 12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 cup, shredded Cheddar Cheese
cook ingredients together and then put in pie shell - bake at 400 for 20 min
Serving Size: 1 pie shell full
Number of Servings: 4
Recipe submitted by SparkPeople user CATRIONA11.
Serving Size: 1 pie shell full
Number of Servings: 4
Recipe submitted by SparkPeople user CATRIONA11.
Nutritional Info Amount Per Serving
- Calories: 423.4
- Total Fat: 37.1 g
- Cholesterol: 129.9 mg
- Sodium: 781.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.2 g
- Protein: 33.5 g
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