Taco Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
74 gram(s) bell pepper, red, sweet, raw 480 gram(s) Chicken - Extra Lean Ground chicken 1 tbsp Canola Oil .5 cup, chopped Onions, raw .5 serving 1 Med. Green Bell Pepper 1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME) .25 cup Sweet Corn, Fresh 12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 cup, shredded Cheddar Cheese
Directions
cook ingredients together and then put in pie shell - bake at 400 for 20 min

Serving Size: 1 pie shell full

Number of Servings: 4

Recipe submitted by SparkPeople user CATRIONA11.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 423.4
  • Total Fat: 37.1 g
  • Cholesterol: 129.9 mg
  • Sodium: 781.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.5 g

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