Apple - Swirled Pumpkin Yeast Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
¼ cup maple sugar2 tsp instant yeast2 ½ cups whole wheat bread flour2 tbsp chickpea flour¾ cup all purpose flour1 tsp salt½ tbsp pumpkin spice¼ cup unsweetened vanilla soy milk (I used WESTSOY®)1 cup canned pumpkin¼ cup unsweetened apple butter
In the bowl of a stand mixer, combine sugar, yeast, flours, salt and spice.
Combine the soy milk and pumpkin in a bowl and microwave until lukewarm, then add to the mixer.
Knead with the dough hook for 10 minutes, until soft but not sticky.
Cover and let rest 45 minutes.
Press dough into a rectangle and spread with an even layer of apple butter, leaving 1” space on one “short” end.
Starting from the filled end, roll up into a loaf and place in a greased 9" x 5" loaf pan.
Cover lightly with greased plastic wrap and let rise 45 minutes.
Preheat your oven to 350°F and bake loaf for 45 to 50 minutes - or until the center reads 190°F when measured with an instant-read thermometer.
Remove from the oven and remove from the pan immediately.
Cool before slicing.
Serving Size: Makes one loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the soy milk and pumpkin in a bowl and microwave until lukewarm, then add to the mixer.
Knead with the dough hook for 10 minutes, until soft but not sticky.
Cover and let rest 45 minutes.
Press dough into a rectangle and spread with an even layer of apple butter, leaving 1” space on one “short” end.
Starting from the filled end, roll up into a loaf and place in a greased 9" x 5" loaf pan.
Cover lightly with greased plastic wrap and let rise 45 minutes.
Preheat your oven to 350°F and bake loaf for 45 to 50 minutes - or until the center reads 190°F when measured with an instant-read thermometer.
Remove from the oven and remove from the pan immediately.
Cool before slicing.
Serving Size: Makes one loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
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