Stove Top Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Cans Campbells Cream of Mushroom Soup 3 cans Starkist Chunk White Albacore Tuna in Water (5 oz can)3/4 cup Vitamin D Milk - 2% 16 oz Egg Noodles, enriched 3 tbsp Butter, unsalted
Cook noodles according to package directions. When done, drain. Put soup, tuna, milk (used to get rest of soup out of cans) and butter into the pan. Stir together and let warm a bit. Return noodles to pan and heat thoroughly, being careful not to scorch.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMYRNA38.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMYRNA38.
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 15.3 g
- Cholesterol: 74.8 mg
- Sodium: 1,432.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.2 g
- Protein: 15.1 g
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