orange-glazed carrots
- Number of Servings: 1
Ingredients
Directions
9 serving Carrots - Bolthouse Farms Baby-cut Carrots 3oz 1 serving Tropicana Orange Juice (8 oz) 1 tbsp Butter, unsalted 1 dash Salt 1 dash Pepper, black
450 degree for 25-30 minutes
Serving Size: 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user NOLIVER5.
Serving Size: 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user NOLIVER5.
Nutritional Info Amount Per Serving
- Calories: 527.1
- Total Fat: 11.5 g
- Cholesterol: 31.1 mg
- Sodium: 741.6 mg
- Total Carbs: 98.1 g
- Dietary Fiber: 18.0 g
- Protein: 11.1 g
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