Grilled Cheese with Avocado and Tomoto Sandwich

Name: Grilled Cheese with Avocado and Tomoto Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3 slice medium (1/4 thick) Red Ripe Tomatoes; 1 tbsp Smart Balance Light Buttery Spread with Flax Oil; 2 slices Brownsberry Oatnut Bread; 1/4 Avocados (diced smashed or thinly sliced); 1 tbsp Sargento Sharp Cheddar - reduced fat 2%

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3 slice, medium (1/4" thick) Red Ripe Tomatoes 1 tbsp Smart Balance Light Buttery Spread with Flax Oil 2 slices Brownsberry Oatnut Bread 1/4 Avocados (diced, smashed, or thinly sliced)1 tbsp Sargento Sharp Cheddar - reduced fat 2%

Directions

butter each slice of bread (on one side only)
Place one slice of bread in a heated pan.
Place cheese on the slice of bread that is in the pan.
Allow cheese to melt for just a few seconds.
Place tomatoe and avocado on melted cheese.
Place last slice of bread on top (butter side facing you).
Turn sandwich over and brown other side.
Serve.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 386.1
Total Fat: 17.6 g
Cholesterol: 2.5 mg
Sodium: 601.3 mg
Total Carbs: 50.8 g
Dietary Fiber: 7.6 g
Protein: 10.4 g

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