Slow Cooker Pork Stew with Plums, Carrots, and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs, ground pork1 lb (or 3.75 cup), chopped Carrots, raw 1 1/2 (or 4 cup), chopped Onions, raw 2 1/2 (or 3 cup), Apples, fresh with skin, quartered or chopped 10 Plums , pitted1 (13.5 oz can) full fat Coconut Milk 2 Tbsp Salt 1 Tbsp Sage (as a garnish with final product
Place ground pork at the bottom of slow cooker.
Add the carrots, onions then the apples (apples must be on top)
Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet).
Note: if using fresh plums, drop in after 4 hours of cooking to reduce mushiness)
Pour the coconut milk all over the ingredients.
Cook for 8 hours in slow cooker (low temperature).
Salt to taste when stew is almost done, mixing all the ingredients with 2 big wooden spoons.
Serve with a sprinkle of sage.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANASHOTKO.
Add the carrots, onions then the apples (apples must be on top)
Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet).
Note: if using fresh plums, drop in after 4 hours of cooking to reduce mushiness)
Pour the coconut milk all over the ingredients.
Cook for 8 hours in slow cooker (low temperature).
Salt to taste when stew is almost done, mixing all the ingredients with 2 big wooden spoons.
Serve with a sprinkle of sage.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANASHOTKO.
Nutritional Info Amount Per Serving
- Calories: 668.3
- Total Fat: 38.6 g
- Cholesterol: 140.6 mg
- Sodium: 2,486.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 7.3 g
- Protein: 42.5 g
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