Spicy Peanut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
18 oz Tyson boneless, skinless chicken breast 1.5 tsp Ginger Root .5 cup Cider Vinegar 4 tbsp Fish Sauce .25 cup Tomato Paste .25 cup, unpacked Brown Sugar 1 tbsp Honey 1 cup Peanuts, dry-roasted 12 tsp Chili Garlic Sauce (by SEARCY1945)
Process peanuts until fine but not butter-like. Grate the ginger. Mix all ingredients then toss with the chicken and marinate/chill for 1 hour-overnight. I like to reserve some sauce for the final dish.
Grill breasts for 5-7 minutes a side. OR stir-fry until done.
Serving Size: Makes 6-8 servings, depending on hunger!
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINAPPLEFORD.
Grill breasts for 5-7 minutes a side. OR stir-fry until done.
Serving Size: Makes 6-8 servings, depending on hunger!
Number of Servings: 7
Recipe submitted by SparkPeople user ROBINAPPLEFORD.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 13.0 g
- Cholesterol: 41.8 mg
- Sodium: 1,094.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.0 g
Member Reviews