Potato Leek soup

Name: Potato Leek soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 5 medium potatos chopped; 1 shallots chopped; 4 leeks chopped (ends only rinsed); 8 cups vegetable broth; 4 cloves garlic chopped; black pepper; salt; pinch of cayan; bbq seasoning

(8)

Number of Servings: 6

Ingredients

5 medium potatos chopped1 shallots chopped 4 leeks chopped (ends only rinsed)8 cups vegetable broth4 cloves garlic choppedblack peppersaltpinch of cayanbbq seasoning

Directions

Saute garlic, shallot and leaks until soft in none stick skillet with small amount of olive oil add in all seasonings. Add diced potatoes and saute for 2 minutes. Pour in broth cover and simmer until potatoes are soft. Remove 2 cups of mixture and blend until smooth. Pour blended mixture into soup stir and serve.
Excellent with a small amount of cheddar cheese on top

Number of Servings: 6

Recipe submitted by SparkPeople user WILDDREEMER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 8.2 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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Member Reviews

LILLYPUT93
It was very good fairly quick soup. I used chicken base instead of vegetable broth and it worked out fine. - 7/30/11
DJ4HEALTH
good soup - 4/15/18
WHERESTHECATCH
This is fantastic. I didn't have BBQ seasoning so I used Essence. I used more than a pinch of cayenne since I like it spicy. Instead of removing half at the end, I just ran the stick blender through. For anyone anal about measuring, I used 1lb 10.5 ounces of potatoes and it was great! Thanks! - 8/14/11
SISSYFEB48
This is a great winter soup, especially if you have frozen leeks on hand. - 4/15/11
EIZER1
I tried this but will use only 2 cloves of garlic next time. Lovely soup recipe! - 9/9/09