Sweet Italian Sausage & Quinoa Crockpot Casserole

Name: Sweet Italian Sausage & Quinoa Crockpot Casserole Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 1
Ingredients: 3 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage; 3 cup Bulgur & Quinoa blend; 1 cup chopped Sweet peppers (bell); 1 cup chopped Onions raw; .25 cup Cider Vinegar; 4 tsp Great Value Coarse Ground Mustard (by LSLOCUM1); 1.3 can (10.75 oz) Chicken Broth; 1/2 cup Water

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 1

Ingredients

3 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage 3 cup Bulgur & Quinoa blend 1 cup, chopped Sweet peppers (bell) 1 cup, chopped Onions, raw .25 cup Cider Vinegar 4 tsp Great Value Coarse Ground Mustard (by LSLOCUM1) 1.3 can (10.75 oz) Chicken Broth 1/2 cup Water

Directions

Brown sausage in frying pan (cutting off the link skin first), chopping into pieces. Add broth & water first, the quinoa and finish with all remaining ingredients. Cook on HIGH 2-21/2hrs.

Serving Size: Makes about 4 1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SAMARANOFF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,405.2
Total Fat: 37.3 g
Cholesterol: 217.9 mg
Sodium: 3,984.9 mg
Total Carbs: 178.5 g
Dietary Fiber: 26.6 g
Protein: 55.8 g

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