GF lasagna
- Number of Servings: 9
Ingredients
Directions
16 oz Mozzarella Cheese, part skim milk 1 cup Parmesan Cheese, grated 1 cup Ricotta Cheese, part skim milk 2 large Egg, fresh, whole, raw 16 oz Ground beef, extra lean (15% fat) pan broiled 4 cup Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce 4 cup, sliced Zucchini
Slice Zucchini lengthwise. Place on oiled pan and cook at 400 for about 20 minutes.
Mix cheeses and eggs.
Brown beef, add sauce and 1 cup water. Simmer 10 minutes. Layer-sauce, zucchini, cheese. Layer again. End with sauce. Cook covered 350 1 hour. Uncovered 10 minutes
Mix cheeses and eggs.
Brown beef, add sauce and 1 cup water. Simmer 10 minutes. Layer-sauce, zucchini, cheese. Layer again. End with sauce. Cook covered 350 1 hour. Uncovered 10 minutes
Nutritional Info Amount Per Serving
- Calories: 419.4
- Total Fat: 23.2 g
- Cholesterol: 134.0 mg
- Sodium: 1,071.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.8 g
- Protein: 38.5 g
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