Mushroom Marinara and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 tbsp Basil 6 cup Spaghetti, cooked without added salt (pasta) 1 tbsp Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g) 4 serving Tomatoes, Roma, Fresh, 1 Med 2 serving Large Portabella Mushroom Cap 5 tbsp Extra Virgin Olive Oil
Prepare a medium skillet with three tablespoons of olive oil. Slice roma tomatoes and place in skillet. sauté for five minutes, reduce heat to low and simmer for five minutes. Continue until super soft and creating a sauce. Slice then dice mushroom caps and add with the garlic and one tablespoon of olive oil to skillet. Add basil then salt and pepper if you like. Simmer for about 15 minutes. In separate pot, place remaining olive oil and add water for pasta. Cook pasta as you normally would. Drain and set aside. Take one cup of pasta and add 1/2 cup of the marinara. Makes six servings.
Serving Size: Makes six 1-cup servings pasta included
Serving Size: Makes six 1-cup servings pasta included
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.7 g
- Protein: 9.0 g
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