Low fat banana bread or muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 mashed ripe or overrripe bananas3/4 cup splenda for baking.5 cup applesauce, prreferable no added sugar.75 cup flour.25 cup whole wheat flour.5 tsp salt1.5 tsp baking soda
Makes 8 decent sized muffins for this nutritional info, or a small whole banana bread, which takes longer to cook, 50-60 minutes. 350° preheated oven.
Mix all dry ingredients, mix in all wet ingredients and bake in Pammed muffin tins, a cake pan, and cut into 8 portions, or a loaf pan. Cooking time will depend on pan. Also good with chocolate chips, but adds calories.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Mix all dry ingredients, mix in all wet ingredients and bake in Pammed muffin tins, a cake pan, and cut into 8 portions, or a loaf pan. Cooking time will depend on pan. Also good with chocolate chips, but adds calories.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 527.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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