Modified Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/3 cup medium grind cornmeal1/3 cup soy flour1 cup whole wheat pastry flour1/4 cup wheat germ1/2 cup packed brown sugar1 tsp. baking soda2 large eggs, beaten1 cup lowfat vanilla yogurt1 tsp. vanilla1/2 cup unsweetened applesauce1/2 cup raisins
Preheat oven to 350 degrees. Spray "Texas" 6 cup muffin tin with vegetable spray. Mix dry ingredients and raisins together in a large bowl. Combine wet ingredients and stir into dry ingredients until just moistened. Fill muffin tins and bake 25 minutes. Makes 6 large muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSERRR.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSERRR.
Nutritional Info Amount Per Serving
- Calories: 304.7
- Total Fat: 3.2 g
- Cholesterol: 72.5 mg
- Sodium: 266.5 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 5.8 g
- Protein: 11.0 g
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