30 minute chili macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 2 t. chili powder1 cup Tomato Sauce 1 cup Sauce - Pace Original Picante Sauce - Mild 3/4 cup elbow shaped Macaroni, dry, enriched 1 cup NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED 1 1/2 cup water
Brown ground beef and chili powder. Add other ingredients stir cover and cook on medium for 15 mins. Stir in cheese save some for the top
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYWIN2.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYWIN2.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 16.8 g
- Cholesterol: 59.2 mg
- Sodium: 638.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.3 g
- Protein: 16.8 g
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